The food was very good. I got the tri tip sandwich and you get chips AND another side dish! plus a picke. very tasty.

Very good! Anything with the candied jalapeños is worth it! Not too hot. Great beers.

Downtown Yuma on the Main Street. They have great outdoor seating a super nice bar and lots of space inside. Food is excellent and burgers are cooked to order. The service was good for as busy as the restaurant was.

After all these years AND Covid - They're still banging out great food & brews Spent Prez day weekend in swingin' Yuma, our first overnight there in 3 years, despite stopping for fuel while driving between Tucson and SD every couple of weeks. It's sad that many of our favorite eateries are now gone. We decided to spend dinner on Valentine's Day at another of our Yuma favorites, Prison Hill Brewing. Well, after our 3 year hiatus, they've still got the Mojo! One of our go-to dishes there was the deep fried avocado. It's still there and just as good as ever. Lightly battered and not "gooshy", it has a really delicate flavor. I could eat that all night. Great pairing with their mainstay Chango Malo Coconut Stout. For a main, I had something previously unknown to me called "The shank", a hamburger patty stuffed with mozzarella cheese and bacon with another (bonus) battered deep-fried avocado on top. This concoction is served with lettuce and tomato, all piled on a brioche bun. - Home run! Asked for it rare and I got a beautifully cooked pink patty - tough to do for the stuffed patty combo. Bravo! It was a busy Friday night on a holiday weekend and on Valentines Day. I was ready for slow and lacking service, but to my great surprise, it was prompt, engaged and genuine. Kudos to the staff. We also didn't feel rushed or hurried. I'll make sure we're back more often.

We had the opportunity to stop here again - this time with a group of nine to celebrate a 95th birthday. We loved the patio seating and they were quick to bring us heaters as the sun went down. Everyone loves the food selection and beverage options. The one big complaint I have is how long it takes from time of order until service. Seriously, waiting 20 minutes for a beer - at a brewery???? It wasn't a fluke - this happened last time. And we had to chase down our server to get our food orders placed and to get our bill. They really need to figure out how to get beverages out faster. Our server was a delight, but obviously overwhelmed. If you want faster service be sure to sit at the bar!

I've been there twice. Both times I liked the beers a lot. They have interesting taps like a peanut butter and jelly sour or a ginger bread ale that were better than I would have guessed and were fun to try regardless. Plus they have your more conventional pilsners and IPAs that were good. For food I've tried their fried chicken sandwich and their tri-tip sandwich. I found both to be just ok. I do like their fries - they're an interesting style I haven't seen elsewhere. Service was good, ambiance was a typical brewery vibe. Plenty of indoor and outdoor seating and wasn't especially crowded around lunchtime.

Yuma, AZ an oasis of cheaper gasoline across the SoCal wasteland of +$4/G. I time my tank to be empty when I arrive, saving $20.00 then buying lunch at Prison Hill, in the bustling town center of Main Street. Service is fast and courteous. Atmosphere on the cafe patio offers cool shade, where music is perfect. I always get the brisket elote (shucked corn, cheese, jalapeños), with a pint for the road

First off, the Wrecker sandwich is whack (really good!) Highly recommended. Comes with chips. The slaw and the smoked sausage are so good. The sweetness of the coleslaw with the heat of the sliced fresh jalapenos - just the right amount of heat & sweet for me. Definitely a good combo with the Valos Locos lager (No. 2). Minor ding on the sidewinder fries, as I got a thick one and it was underdone. But honestly, they're worth it - they are like a thick spiral cut fry, which is also batter dipped and fried. I liked them (hence, no ding on the overall score or recommendation!) The waitress was awesome. She definitely steered me in the right direction. The staff here is friendly, and many locals stopped in throughout the really hot (Over 100F) day. The local vibe here is really nice. Plus the music in the background is grinding (good, but not too loud). Tried the Es Bueno ESB Bitter (No. 5) and it's a bit light for me, but I'm still digging it. The multiple TVs are showing off various sports channels, and the bar is fully stocked. And I mean I counted at least 11 different flavored Smirnoff vodkas. Plus a homemade Hibiscus-flavored (bathtub?) gin? And a $10 martini made from it? Com'on, someone "roll me" in it already. Ok, they have a single malt - 12 year old Coal Il, and a *FRICK* 18 year old Bowmore? Damn. Nice. Ok, that is a definite *add* on the list of my favorite bars. I was surprised to see that here. Sure, sure, blue label Johny Walker for you posers out there. And yeah, Hibiki for those in the Suntory crowd. Ok, and they can press a growler can for those who can't get enough. Bonus for that. Food, drink, free (and decent) wifi, good service, the atmosphere rocks. Yeah, I'm sold. If you're visiting or a local, you need to try this place. Or become a regular. A++ Someone call me a cab. No, nevermind... I can walk to my hotel from here.

Dog friendly spot with shaded patio and misters outside. Food was delicious and the service was good. It was just a little too hot outside in downtown Yuma for us, but they gave us water and a bowl for our pup. Ordered the brisket bowl and the yard bird with mac salad and we would stop here again if passing through Yuma.